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White Tea - Silver Needle
White tea is a rare delicacy from the Fujian province in China. Bai Hao Yin Zhen (Silver Needle) has tender white downy tea buds that are collected in Spring on a select few days each season using traditional techniques of tea gathering. Silver Needle is gently roasted and is famous for its delicate yet subtle, sweet taste and pale infusion. It is low in caffeine and higher in anti-oxidants than green tea.
Brewing Tips
Rinse teacup and teapot in hot water. Place required amount of tea (approx 1-2 tsp for every 150ml water) into glass carafe or glass teapot.
Pour hot water 75-85 0 into the carafe or teapot.
After 5-7 minutes the flavours will infuse, leaving you to enjoy the visual delights as well as the exceptional taste.
For stronger taste leave longer to further infuse.
Water may be replenished up to 3 times for your continuous enjoyment.
Storage Tips
Store in a cool, dry area away from direct sunlight. Keep airtight for maximum quality.
Available in 25 g or 50 g size
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