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Green Tea – Mao Feng
Green Tea Huang Shan Mao Feng is one of the ten most famous teas in China. This tea is from the Huang Shan mountain area of An Hui province and is famous for producing the highly prized “First Flush” tea, meaning that it is only picked from the first buds on a select few days each Spring. This premium quality green tea has been roasted to bring out its subtle flavours and is known for its excellent health benefits and delicate sweet taste.
Brewing Tips
Rinse teacup and teapot in hot water. Place required amount of tea (approx 1-2 tsp for every 150ml water) into glass carafe or glass teapot.
Pour hot water 75-85 0 into the carafe or teapot.
After 3-5 minutes the flavours will infuse, leaving you to enjoy the visual delights as well as the exceptional taste.
For stronger taste leave longer to further infuse.
Water may be replenished up to 3 times for your continuous enjoyment.
Storage Tips
Store in a cool, dry area away from direct sunlight. Keep airtight for maximum quality.
Available in 25 g or 50 g size
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